Sometimes things don’t go according to plan.
We thought we were lucky to get two spots at the Fongrave
dinner dance on Saturday night, having booked well after the cut-off date.
The notice on the door of the community hall, advertising
the dinner, had said 20 hrs.
We arrived at Fongrave village square about ten minutes to
eight. There was hardly anyone around. Amusement rides set up for Fongrave
en fêtes stood empty, a few youths on pushbikes milled around.
There was a beer stall, which we were glad to see on a very
warm evening. We got a beer and sat down on a bench that took in the church and
the river.
Slowly, people began to arrive, older couples, young
families, individuals. People greeted each other with a kiss on both cheeks. They
stood around the beer stall, chatting.
By 8.45, no one had gone inside the hall. Children were
enjoying the one carousel ride that was now operating. Everyone was relaxed, no
one was entering the hall to take their places at the tables inside.
We were the first ones to go in. We paid and received three
little tickets, entitling us to collect an apero, plat and dessert (pre-dinner
drink, main course and dessert).
We were directed to sit at table six, in a vast hall where
about a dozen tables were arranged around an expansive dance floor. Organisers had set for about 115 people.
We were seated just long enough to rearrange the plastic
cutlery before a harried-looking man in thick-rimmed glasses bustled us off to
table seven.
We dutifully obliged.
So we sat and waited. At 9.15, the apero and nibbles table at
the end of the hall was opened and I went over to get our drinks. The apero was
punch, an unsophisticated, sweet fruit juice with a hint of spirit.
Cliona had one sip and gave me the rest. We ate some
cheap chips and bacon flavoured nibbles. We were starving. We
tried the bread, cut into pieces in a little basket, but it was dry.
People were very slowly moving into the hall and over to the
apero table. Little children were running all over the place.
The DJ was a
grown-up version of fat-boy slim. When
he wasn’t outside smoking, he sat bored behind his sound equipment.
At 9.30, there was still no sign of the plat … poulet
Basquaise with rice. This was to be
followed by salad, then cheese. Dessert was tarte au pomme.
People were going back for a second and third apero, despite
the one ticket system. Only half the tables were occupied. Children still
played unfatigued all over the dancefloor.
The organisers at the apero table, where I assumed we would
go to collect our meal, seemed nonplussed about the delay.
When it got to 9.40, I asked a man at our table, who I guessed
was related to one of the organisers, what time he thought dinner would be
served. He said, “I don't know but it does seem to be taking a long time, I’ll find out.” I
watched him as he walked over to the apero table where he inquired of a young
woman I took to be his daughter. He got a gallic shrug for an answer.
It was now almost 10pm.
We had arrived ten minutes before the advertised time of
8pm. We sat outside people-watching for an hour. We then sat inside people-watching
for another hour. We’d had a glass of punch and a couple of chips. None of the
advertised wine, nor water, had appeared on the tables. And there was still no
sign of the food.
Is this how a community dinner in rural France normally
plays out? We didn’t know.
And we didn’t wait to find out.
We drove home, more philosophical than disappointed. We opened
a tin of cassoulet and a bottle of red.
The next day I rang the reservation number. I gave my name
and said my wife and I were very disappointed by the dinner dance. I think the
woman I spoke to knew we had left before the meal was served and appeared to
anticipate my complaint. She said something along the lines of, “That’s how
these evenings go.”
She continued, “There’s no problem, SMS me your address and
I will send you a refund.”
She didn’t sound like she was in the mood to discuss the
issue further so we politely said goodbye.
I wondered if Cliona and I had brought false expectations to
the evening.
Still, you live and learn.
C’est la vie.
The french are always running late, but we've never encountered this situation before. I wonder if the chef turned up at all ?
ReplyDeleteMystery!
Delete