Tuesday 31 October 2017

The river house


Part 1

Weathered old posts with arms outstretched support a veranda along the eastern side of the house. The end of one beam has been so degraded by wind and rain it resembles a gargoyle’s head, staring out at the river.

The columbage walls consist of thin clay bricks set in lime mortar between ancient timbers, bleached and scoured like driftwood. More recent terracotta tiles have been laid on the floor and a metre-wide border of sand-coloured river stones separates the veranda from the lawn.

The low-pitched roof is a cluster of overlapping roman tiles, chunky and lichen-flecked.

The front door opens into a salon/lounge-room dominated by a huge open fireplace. A blackened metal plate embossed with a coat of arms, like some giant crusader’s shield, is attached to the back wall to protect the lime mortar from the heat.  On one side of the fireplace sits a wicker basket holding paper and kindling, on the other, a large copper pot with pine cones.

Massive oak girders, soil-brown in colour, run the length of the room. They protrude through the eastern wall into the veranda, while on the western side of the room they stand on two brick and mortar columns that flank the door into the garden. Adzed from giant trees in the time of the Sun King, their impressive girth supports a number of smaller, equally ancient joists, parched, split and honeycombed by borer.

The renovation of this house, in the early 2000’s, was done by an architect careful to preserve its 18th century character. Of all the features he retained, the most impressive is the bousillage wall with its petrified planks and straw-embedded mud, cracked now like a creek bed in a drought.

The house and adjoining low barn merge into one long, single-storey building that stretches from the road to the river, a distance of about 70 metres. It sits perpendicular, not parallel, to the Lot. Its southern end is just a few metres from the water.

Library documents show La Maiterie was built around 1730. It became the home of a priest, Father Bolurrieres, a scholarly and highly-regarded man who held the positions of Curate of Castelmoron, Archdeacon of Marmande and Monclar and the Canon of the Cathedral of Agen.

Father Bourrieres was known for his generosity and compassion, a friend to the poor. Many a peasant received victuals at his door or warmed their hands in front of his winter fire.

He bequeathed La Métairie to his nephew, Antoine Negre, on condition that it would eventually be turned over to his parishioners. Mr Negre lived out his days in the house and upon the death of his last surviving child, the property reverted to the parish.

We used to cycle past the house in the autumn of 2013, whilst holidaying in Castelmoron. On the front gate hung a for sale sign with a phone number. I rang it out of curiosity.

The price was high, which I put down to its river frontage.What I didn’t know was the barn had been converted into four bedrooms, each with an en-suite.

When we returned to live in Castelmoron last year, we again cycled past Le Maiterie on a regular basis. One day we saw the owners in the front yard, so we stopped and introduced ourselves, and told them of our past interest in the house.

Over the ensuing months, we would stop our bikes at the front gate and call out to the Hanocqs. We learnt they lived near Versailles and came down to Fongrave on an irregular basis. The house, with its swimming pool and access to the river, was rented out for a tidy sum during the summer.

On one of our springtime stops at Le Maiterie, the Hanocqs invited us in for a drink. We were captivated by the house. 

We went home and said to each other, “Wow, if only we could live there.” We couldn’t afford the summer rent, so the idea was hatched to ask the Hanocqs if they would consider a winter rental.

They agreed, and so here we are.

Friday 13 October 2017

Lamb and quince tajine


Wearing shorts and a polo shirt on a warm autumn day, I went shopping for the ingredients of a Moroccan lamb and quince tajine.

At the St Livrade market I found quinces and a bunch of coriander at the stall of a young Moroccan, a serious lad who rarely smiles.

I caused him angst with a 20 euro note. He fussed around looking for change and apologised for the delay.

I surprised him with “Makain mushkin”, which means “no worries”.

He smiled.

I went to my favourite butcher shop to buy lamb shanks but I didn’t remember the French words. I confessed this to the woman serving me and proffered in English ‘lamb shanks’.

She, and most of those waiting at the counter, looked blankly at me.

So I pointed to my bare shins.

That’s when I panicked, knowing that psoriasis had left large patches of scar tissue on my lower legs.

Fearing the entire butcher shop’s attention was now focussed there, I was relieved when my friendly butcher said, “sourrie d’agneau?”.

“Oui! Oui!,” I said.

In the late afternoon, as the tajine cooked on the stove, Cliona and I sat outside, enjoying a lambent dusk. 

We watched the planes, picked out by a setting sun, move like silver darts across the sky.

The lamb shanks, onions, garlic, coriander, cumin, ginger and cinnamon all combined to nicely complement the quince, whose tartness was softened by honey and a throw of sugar.


With the meal, we drank a blend of tempranillo, cabernet sauvignon and garnac, a Spanish wine acquired on a recent trip to San Sebastian.





Monday 9 October 2017

Motoring nostalgia


Preservation of heritage is one of the reasons I love France ... not just architectural or cultural, nor the maintenance of food and wine traditions.

Here are some beautiful old cars and motorbikes from a recent show in Castelmoron.

They are evocative of a romantic age.
















this Peugeot 403 convertible is on the market for 50,000 euros

I have a soft spot for the 403



Monday 2 October 2017

Autumn


Autumn blew in over the village and dispatched the last heat of summer.

In our front yard, the leaves of trees have turned blood red. They cling on tenaciously, under an Irish sky that has drizzled for days.

The Hirondelles have long flown south, leaving empty their twilight perch.

All over the yard, mushrooms have sprouted. They appeared quickly, seemingly overnight.

In nacreous-coloured clumps they cluster and hunker in the short grass under the oak.

Others with broader, tobacco-brown seats on longer stems, stand under the fir.

We took some ivory coloured ones to the pharmacy and the pharmacist gave them the thumbs up. We cooked and tested them tentatively, but their taste was bitter. We desisted.

A plague of fruit flies has bred in the rotting plums, figs and apples in orchards and on roadsides across the Lot valley. These tiny devils have been swarming around our back patio and some have managed to infiltrate the house. I am employing, with some success, vinegar traps in the lounge and the kitchen.

The farmer has ploughed his field and it is lying fallow, for the moment.

The temperature inside the house is cooling and I've started to think about firewood.

We will soon be moving from here to the river house, with its huge open fireplace and ancient oak surround.

We will spend the winter there.