Every year at this time, in Bordeaux, there is an independent wine
producers' expo.
We got there and parked in a massive car park with hundreds of cars. At the entrance, people in small jovial groups were filing in. People with trolleys of wine were filing out. They appeared more jovial than the people going in.
There were food
stalls too. One sold oysters, another Spanish ham off the bone, yet another old
cheese with nicotine-coloured rind. The sandwich stall did a roaring trade.
It is held at
Bordeaux lac, in the Parc des Expositions, on the north-eastern fringe of
Bordeaux city.
To the uninitiated,
with a fallable sense of direction, the site is tricky to find. In desperation,
I reverted to a pre-technology ploy ... and asked
somebody.
We got there and parked in a massive car park with hundreds of cars. At the entrance, people in small jovial groups were filing in. People with trolleys of wine were filing out. They appeared more jovial than the people going in.
We presented our tickets, which our friends Kerrie and Graham had kindly given us, and received
two tasting glasses. Without tickets, entry costs 18 euros.
Spread out before
us, a huge hall with seven aisles of small stands stretching 50 metres or so,
each exhibitor had about a metre and a half of space, a small counter with
bottles ready for pouring.
A coloured
disc on a long pole advertised their region, their name and the variety.
With 300 wine
producers here, the choice was overwhelming. Where to start? In the end we
walked up and down the aisles and chose styles we liked and regions from which
we had drunk good wine.
There are 6000 independent wine producers in the association which
organises these wine shows. It costs each producer 1500 euros to be in the Bordeaux
expo. But with around 26,500 visitors over three days, it’s sure some at least
will make a handsome return on their investment.
And after the tastings.........you have to drive home.
ReplyDeleteShould have given you instructions on how to get there.
Graham & Kerrie
Lucky me. Cliona was captain, and did not taste.
ReplyDelete