In keeping with a tradition established by Cliona in Adelaide, she regularly prepares an attractive and delicious table of pre-dinner nibbles on Friday nights.
Last Friday night we enjoyed a selection of charcuterie, smoked salmon blinis and cheeses with crab-apple jelly and quince paste.
It was a cold night and we were as warm as toast in front of the fire.
It's often the little things in life that makes one happy.
We spent friday night at the bar on the corner listening to Big Ed and the Red Balls play rock and roll. Excellent music and lots of red wine and a hop, skip and a jump home before midnight.
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